gluten tolerance; potential challenges in treatment strategies

Gluten tolerance; potential challenges in treatment strategies

Tolerable gluten thresholds in gluten free products have long been debated together with issues of cross contamination of gluten free cereals during the milling process. It is well established that a totally gluten free diet is virtually impossible owing to the presence of traces of gluten. It is estimated that daily consumption of gluten from contaminated gluten free foods is in the range of 5...

An Oculofaciocardiodental Syndrome: Challenges in Endodontic Treatment

Oculofaciocardiodental (OFCD) syndrome is characterized by ocular, facial, cardiac, and dental abnormalities. Radiculomegaly affecting canines is pathognomonic dental finding. Dentists should be aware of the somatic anomalies potentially associated with radiculomegaly. We report a case of OFCDS and provide the description of the challenges in endodontic treatment of gigantic roots.

Challenges in the Treatment of Epilepsy

Epilepsy is one of the most important diseases of nervous system that involves 0.5-1% of the population. In spite of new developments in antiepileptic drugs, between 20-30% of epileptic patients can not be controlled and even those who are controlled with antiepileptic drugs suffer from their adverse events. Epileptic patients have different challenges in relation to the disease and its medicat...

Cultural tourism: challenges and strategies

Challenges and New Treatment in Childhood Constipation

Chronic Constipation is a debilitating condition that is often associated with different abdominal problem. It can cause distress for the child and family and can result in emotional disturbance and family problem. Based on the current algorhytm, the treatment of chronic constipation consists of 4 important phases, 1: education, 2: disimpaction, 3: prevention of re-accumulation of feces and 4: ...

Harnessing Aptamers to Overcome Challenges in Gluten Detection

Celiac disease is a lifelong autoimmune disorder triggered by foods containing gluten, the storage protein in wheat, rye, and barley. The rapidly escalating number of patients diagnosed with this disease poses a great challenge to both food industry and authorities to guarantee food safety for all. Therefore, intensive efforts are being made to establish minimal disease-eliciting doses of glute...